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Shabbat Challah Bread
Ingredients
  • 1 ½ cups to 2 cups warm water
  • 3 tablespoons dry activated yeast
  • ½ cup plus 1 tablespoon sugar
  • 6 cups plus 1 cup all purpose flour
  • 1 tablespoon salt
  • 4 large eggs beaten
  • ½ cup oil or melted butter
  • poppy seeds or sesame seeds for topping
  • 1 beaten egg
Steps
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