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Balsamic-Parmesan Sautéed Spinach
“Tender spinach with a hint of garlic, Parmesan cheese and sweet balsamic vinegar makes a quick and flavorful side dish. The sturdy leaves of mature spinach hold up best during cooking.” Added 1-28-2024

By Carolyn Casner Updated on September 19, 2023
Tested by EatingWell Test Kitchen
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1 pound fresh spinach
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 2 tablespoons grated Parmesan cheese
  • 4 teaspoons good-quality balsamic vinegar or balsamic glaze
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