Crockpot Bacon Chili (Video)

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5 slices hardwood smoked bacon

1 red bell pepper

1 green bell pepper

½ cup (~4 stalks) celery, chopped

1 cup (1 small) yellow onion, chopped

1 to 2 serrano peppers

2 cans (15 ounces each) chili beans in medium (or spicy) sauce

1 can (15 ounces) chili beans in mild sauce

2 (28 ounces each) cans petite diced tomatoes, undrained

1 (6 ounces) can tomato paste

2 pounds (32 ounces) ground beef chuck

1 pound (16 ounces) Italian sausage

subheading: Seasonings:

4 tablespoons chili powder

1 tablespoon dried oregano

2 teaspoons cumin

1 teaspoon dried basil

1 teaspoon seasoned salt, ½ teaspoon pepper

1 teaspoon cayenne pepper

1 teaspoon paprika

1 tablespoon white sugar

1 tablespoon Worcestershire sauce

1 tablespoon minced garlic

3 beef bouillon cubes

Optional: fresh cilantro, sour cream, freshly grated sharp cheddar cheese

Directions at chelseasmessyapron.com

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