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Double Potato Salad with Pesto
Ingredients
  • 2 pounds multicolored fingerling potatoes, cut into 1-inch rounds
  • Kosher salt and freshly ground black pepper
  • ¼ cup white vinegar
  • ½ cup mayonnaise
  • ¼ cup pesto
  • 1 heaping tablespoon drained capers, roughly chopped
  • 1 tablespoon Dijon mustard
  • Zest and juice from ½ lemon
  • 2 cups crushed jalapeno kettle chips
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