Hash Brown Breakfast Casserole with Tomato Gravy

foodnetwork.com

Cindyluhu

<www.foodnetwork.com/recipes/hash-brown-breakfast-casserol...>

1 (32-ounce) bag frozen diced or shredded hash brown potatoes

1 (8-ounce) block sharp Cheddar cheese, grated (about 2 cups)

1 small sweet onion, chopped (about ½ cup)

1 teaspoon kosher salt

½ teaspoon black pepper

3 large eggs, beaten

1 (16-ounce) container sour cream

1 (16-ounce) package ground pork sausage, roughly chopped

3 tablespoons all-purpose flour

2 (14.5-ounce) cans petite diced tomatoes, undrained

½ cup heavy cream

Garnish: chopped fresh chives

Directions at foodnetwork.com

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