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Gluten Free Lemon Muffins Recipe- Savory Spin
Ingredients
  • subheading: For the Lemon Muffins:
  • 1 cup rolled oats
  • ¼ cup almond flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ⅓ cup sugar
  • ¼ tsp salt
  • 1 egg
  • ½ cup dairy free milk
  • 2 tbsp coconut oil , at room temperature
  • ½ tsp lemon zest, (whole lemon)
  • 2 tsps lemon juice
  • subheading: For the lemon glaze:
  • ½ cup granulated sugar
  • pinch arrowroot powder or cornstarch
  • 4 tsp lemon juice
  • ¼ tsp lemon zest
  • 1 tbsp slivered almonds (optional)
Steps
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