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Ingredients
  • 2 tbsp vegetable oil
  • 250g filo pastry, thawed if frozen
  • 1.4 ltrs semi-skimmed milk
  • 400ml tin lighter coconut milk
  • 397g tin condensed milk
  • 100g dark soft brown sugar
  • 1 tsp vanilla extract
  • 1 tbsp ground cinnamon
  • 100g desiccated coconut
  • 150g raisins
  • 80g walnuts, roughly chopped
  • 80g whole almonds, roughly chopped
  • 80g pistachios, roughly chopped
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