New Seasons Banana Bavarian Cake

recipebinder.co.uk

bonjourbeluga

subheading: Cake:

2 cups sifted cake flour (not all-purpose flour)

1 cup granulated sugar

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

½ cup corn oil (corn oil produces a better texture)

1 cup mashed very ripe bananas (2 large or 3 medium)

1 teaspoon vanilla

⅓ cup buttermilk

2 egg yolks

subheading: Meringue:

2 egg whites

1 teaspoon cream of tartar

½ cup granulated sugar

subheading: Whipped cream filling and frosting:

2 cups heavy whipping cream

¼ to ½ cup powdered sugar

1 teaspoon vanilla

subheading: Also for filling:

2 medium bananas or 1 large, sliced thin

Directions at recipebinder.co.uk

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