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Spiced Baby Eggplants
Ingredients
  • 1 1-inch piece ginger, peeled, finely grated
  • 2 garlic cloves, finely grated
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • ½ teaspoon ground turmeric
  • 5 tablespoons olive oil, divided, plus more for serving
  • 1 teaspoon Kashmiri chili powder or sweet smoked paprika, plus more for serving
  • 1½ pounds Indian eggplants (about 12)
  • Kosher salt
  • Raita and coarsely chopped cilantro (for serving)
Steps
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