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Chicken Liver Pate'
Ingredients
  • 1 large yellow onion, diced or thinly sliced
  • 1 pound chicken livers, rinsed and drained well (remove any green gallbladders)
  • 8 large cloves of garlic, smashed
  • 3 dried bay leaves
  • ¾ tsp. salt
  • ½ tsp. freshly-ground black pepper (omit for AIP)
  • ¼ tsp. dried thyme
  • 1 tsp. dried rosemary
  • 6 tablespoons water, divided
  • Optional: 2 Tbsp. Cognac, brandy or whisky (omit for AIP)
  • 1½ sticks (12 Tbsp.) salted grass-fed butter such as Kerrygold® (omit for AIP)
  • 3 tablespoons grass-fed butter for sautéing (use coconut oil for AIP)
Steps
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