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Pressure Cooker Spanish Beef
Ingredients
  • ½ cup flour
  • 1 teaspoon salt, divided
  • 1 teaspoon pepper, divided
  • 2-pound chuck or sirloin steak, cut into 6 to 8 single-serving-sized pieces
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 large Spanish onion, cut into thin rings
  • 2 cloves garlic
  • ¼ cup diced Spanish chorizo
  • ¼ cup red wine
  • 2 14½-ounce cans diced tomatoes
  • ¼ cup beef broth
  • 1 bay leaf
  • ½ teaspoon thyme
  • ½ cup sliced pimento-stuffed Spanish green olives, small
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