Chia Pudding

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

This recipe combines a mix of chia seeds, non-dairy milk, vanilla and sweetener, creating a simple and tasty raw, vegan dessert or snack.

subheading: Here is everything you will need, including substitution ideas (measurement are in the recipe card below):

Chia seeds - use black or white

Unsweetened plant milk - almond, coconut, oat, soy, or your favorite non-dairy milk

Vanilla - use vanilla extract, vanilla bean, or ground vanilla

Pure maple syrup - can sub with coconut sugar or be optional

Directions at simple-veganista.com

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