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Rocket (Arugula), Beetroot, Walnuts and Feta W/Balsamic Dressing
Ingredients
  • 250 g / 8 oz canned baby beetroot , halved or quartered if they are large
  • 120 g / 4 oz baby rocket (arugula) leaves
  • 60 g feta (preferably Danish, otherwise Greek), or goats cheese
  • 3 tbsp walnuts , lightly crushed with your fingers
  • subheading: DRESSING:
  • 2 ½ tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar (ordinary, not aged or glazed)
  • 1 tbsp honey
  • ½ tsp salt
  • Black pepper
Steps
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