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Ingredients
  • subheading: For the Dressing:
  • 2 tablespoons minced shallot (about 1 small shallot)
  • ¼ cup olive oil
  • ¼ cup red wine vinegar
  • ¼ cup water
  • 2 teaspoons maple syrup
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon black pepper, or to taste
  • subheading: For the Eggy Tofu:
  • ¼ teaspoon turmeric
  • ¼ teaspoon garlic powder
  • ¼ teaspoon kala namak
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil
  • ½ pound extra-firm tofu, drained, pressed and cut into ½ inch cubes
  • 2 teaspoons lemon juice
  • subheading: For the Salad:
  • 1 small head romaine lettuce, cleaned and chopped
  • 1 small head bibb lettuce, cleaned and chopped
  • 1 large tomato diced
  • 1 cup cooked chickpeas
  • 1 avocado sliced
  • 1 cup coconut bacon
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh chives
Steps
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