Cajun Shrimp Pasta

smalltownwoman.com

Larry Downs

20 year Navy veteran. Helped my wife run a full service deli we owned in San Diego until 2009 then we both retired.

12 ounce uncooked fettuccine noodles

1 lb jumbo gulf shrimp, peeled and deveined

2 to 3 tablespoons creole seasoning blend

2 tablespoons butter

2 shallots thinly sliced

3 cloves garlic minced

½ cup chicken broth

1 ¼ cups heavy cream

⅔ cup freshly grated Parmesan cheese

Chopped fresh parsley

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