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Instant Pot Easy Beef Stew with Certified Angus Beef Bottom Round
Ingredients
  • 1 tablespoon vegetable oil
  • 3 pounds of beef bottom round roast, cut into 1-inch cubes
  • 1 teaspoon fine sea salt
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • ½ teaspoon dried thyme
  • ½ teaspoon fine sea salt
  • 2 tablespoons tomato paste
  • ½ cup red wine
  • 1 cup beef broth (or water)
  • 1 pound baby carrots (or 3 large carrots peeled and cut into 1-inch lengths)
  • 15-ounce can diced tomatoes
  • ½ teaspoon fresh ground black pepper
  • More fine sea salt to taste
  • subheading: Cornstarch slurry (optional):
  • ¼ cup water
  • 2 tablespoons cornstarch
Steps
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