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Parmesan-Caper Potato Bites
Ingredients
  • 12 small red potatoes (~1¼ pounds)
  • 2 teaspoons olive oil
  • ½ cup light sour cream
  • 2 Tablespoons minced fresh chives (or green onion)
  • 2 Tablespoons butter, melted
  • 1 Tablespoon finely chopped drained capers
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 2 Tablespoons grated Parmesan cheese
Steps
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