LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Lemon Curd:
  • 3 egg yolks
  • ¼ cup lemon juice
  • 2 teaspoons lemon zest
  • 6 Tablespoons sugar
  • ¼ cup butter-cold and cut in pieces
  • subheading: Streusel Crumb Topping:
  • 1 cup all-purpose flour
  • ¼ cup sugar
  • ¼ cup light brown sugar
  • 6 Tablespoons unsalted butter-melted
  • subheading: For Lemon Muffins:
  • 1 ½ cups all-purpose flour
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ⅓ cup unsalted butter-room temperature
  • ¾ cup sugar
  • 2 eggs
  • ⅔ cup Greek yogurt
  • 1 teaspoon vanilla extract
  • Grated zest from 1 lemon
  • 2 Tablespoons fresh lemon juice
  • subheading: For Glaze:
  • ¾ cup powdered sugar
  • 1 to 2 Tablespoons milk or cream
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer