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Omelet, Boursin with Potato Chips
As made on ‘The Bear’
Ingredients
  • measuring cup Servings: 1
  • 3 large eggs
  • ⅛ teaspoon fine salt
  • 1 tablespoon plus 1 teaspoon unsalted butter, divided
  • 2 tablespoons garlic-and-herb spreadable cheese, such as Boursin brand cheese
  • Thinly sliced chives, for serving
  • Crushed ruffled sour cream and onion potato chips, for serving
  • Freshly ground black pepper, for serving
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