https://www.copymethat.com/r/cJW9YMeOj/sous-vide-ribeye-steak/
17478561
zsUb5ow
cJW9YMeOj
2024-05-19 05:38:04
Sous Vide Ribeye Steak
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Ingredients
- 1 ½-to 2-pounds / 680 to 900 grams bone-in or 1 to 1 ½-pounds / 450 to 680 grams) boneless steaks (1 large ribeye)
- Kosher salt and freshly ground black pepper to taste
- 2 fresh thyme sprigs (optional)
- 2 fresh rosemary sprigs (optional)
- For Finishing Steps --
- 1 tablespoon / 15 ml vegetable, canola, or rice bran oil
- 1 tablespoon / 15 ml unsalted butter
- 3 to 4 fresh thyme sprigs (optional)
- 3 to 4 fresh rosemary sprigs (optional)
- 1 small shallot, sliced (optional)
- 2 whole cloves garlic, smashed (optional)
- Coarse sea salt (such as Maldon) to finish
Steps
Directions at recipes.anovaculinary.com
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