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Golden Chickpea & Lemon Soup with Sticky Shallots
Ingredients
  • 5 banana shallots, finely sliced
  • 5 tablespoons olive oil
  • 3 garlic cloves, finely grated
  • 7.5cm (3in) piece of fresh ginger, finely grated
  • 5cm (2in) piece of fresh turmeric, finely grated (or 1 teaspoon ground turmeric)
  • 700g (1lb 9oz) jar chickpeas, or 1 Chickpea Base
  • 400ml (14fl oz) can full-fat coconut milk
  • 400ml (14fl oz) veg stock or water juice of 1 lemon
  • sea salt and freshly ground black pepper
  • subheading: TO SERVE:
  • natural yogurt or coconut yogurt
  • 1 lemon, zested and cut into wedges
  • 4 large handfuls of soft herbs (roughly 10g/¼oz each), such as parsley, coriander, mint or dill, leaves picked
Steps
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