Pressure-Cooker Balsamic Pork Tenderloin

tasteofhome.com

Jenniebear2002

¼ cup packed brown sugar

¼ cup plus 2 tablespoons water, divided

¼ cup balsamic vinegar

1 tablespoon minced fresh rosemary

3 garlic cloves, minced

1 tablespoon soy sauce

1 tablespoon olive oil

2 pork tenderloins (1 pound each), halved widthwise

1 tablespoon cornstarch

Directions at tasteofhome.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer