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The Best Gluten-Free Pancakes
Ingredients
  • 1 cup gluten-free flour (Bob's Red Mill 1:1 Gluten-Free Baking Flour recommended) (5 ounces; 142 grams)
  • 2 tablespoons granulated sugar (1 ounce; 28 grams)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup milk (6 ounces; 170 grams)
  • 1 large egg (2 ounces; 56 grams)
  • 2 tablespoons oil or melted butter (1 ounce; 28 grams)
  • ½ teaspoons vanilla extract
Steps
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