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Beef Enchilada Rice Casserole
Ingredients
  • 2 tbsp canola oil
  • 1 yellow onion
  • 2 bell peppers
  • 3 tomatoes on a vine
  • 4 garlic cloves
  • 1 lb ground beef 85/15%
  • ½ tbsp chipotle chili powder
  • 2 tsp cumin
  • 1 tsp paprika
  • 1 chili in adobo sauce
  • 1 tbsp adobo sauce from the peppers
  • 2 tsp garlic powder
  • ½ tbsp sugar
  • 1 tsp oregano
  • salt
  • 8 oz can tomato sauce
  • 2 cups beef stock hot
  • 1 cup long grain white rice
  • 2 ½ cups shredded Mexican cheese mix
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