https://www.copymethat.com/r/cJHfmcNtQ/tuscan-roast-pork-belly/
42436018
EpsddzI
cJHfmcNtQ
2024-04-27 15:55:40
Tuscan Roast Pork Belly
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Ingredients
- 2.5kg piece boneless pork belly (skin on)
- 2 rosemary sprigs, leaves picked
- 1 tablespoon fennel seeds
- 1 lemon, zested
- 4 garlic cloves
- 2 tablespoons olive oil
- 2 cups (500ml) dry white wine
- 2 onions, thinly sliced
- 2 tablespoons plain flour
- 2 cups (500ml) Massel chicken style liquid stock
- ⅓ cup (80ml) dry Marsala (see note)
- Green beans, to serve
- Lemon wedges, to serve
Steps
Directions at taste.com.au
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