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Slow Cooker Jambalaya
Ingredients
  • 500 g chicken thighs cubed
  • 500 g chorizo sausage sliced
  • 2 red capsicums chopped
  • 1 onion chopped
  • 2 celery sticks chopped
  • 5 garlic cloves minced
  • 425 g canned diced tomato
  • ⅓ cup tomato paste
  • 400ml Massel * Beef Style Liquid Stock
  • 1 tbs parsley
  • 1 ½ tbs oregano
  • 1 ½ tsp basil
  • 1 tbs Tabasco
  • 1 tsp paprika
  • 1 tsp cajun seasoning
  • 500 g green prawns shelled
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  • note: Massel is recommended by Australia's Best Recipes
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