My Favorite Coconut Cake

joythebaker.com

snoozermoose

My goal in life is to pet all the dogs! Also, I'm obsessed with food.

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subheading: For the Cake:

1 (15.25 ounce) box white cake mix

8 ounces sour cream, divided

¼ cup water

¼ cup vegetable oil

3 large eggs

1 cup cream of coconut like Coco Lopez (buy a 15 ounce can)

subheading: For the Sour Cream Layer:

Remaining 4 ounces sour cream

3 tablespoons cream of coconut

2 tablespoons powdered sugar

subheading: For the Frosting:

2 8-ounce blocks cream cheese

½ cup unsalted butter, at room temperature

1 pound powdered sugar

1 teaspoon pure vanilla extract

Splash of milk

2 to 3 cups sweetened shredded coconut

Directions at joythebaker.com

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