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Easy Slow Cooker Lentil Soup
Ingredients
  • 1 medium yellow onion, chopped
  • 1 cup chopped celery
  • 2 cups chopped carrot
  • 2 cloves garlic, minced or finely grated
  • 1 ½ teaspoon kosher salt, divided
  • 1 ½ cups dry green lentils (or brown lentils), rinsed and picked over
  • 1 (15-oz) can petite-diced tomatoes
  • 6 to 8 cups vegetable stock, or chicken stock
  • 1 large bay leaf, or 2 small bay leaves
  • subheading: TO ADD AT THE END:
  • 4 cups baby spinach
  • 1 teaspoon red wine vinegar
  • subheading: OPTIONAL SERVING SUGGESTIONS:
  • Extra virgin olive oil, freshly cracked pepper, freshly grated parmesan cheese (traditional or vegan), fresh parsley, red pepper flakes, crusty bread
  • subheading: Equipment:
  • Slow Cooker
  • Chef's Knife
  • Cutting Board
  • Immersion Blender
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