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Ingredients
  • 1 teaspoon black peppercorns
  • 4 (6- to 8-ounce) center-cut filets mignons, 1 ½ to 2 inches thick, trimmed
  • Salt
  • 1 tablespoon vegetable oil
  • 5 tablespoons unsalted butter, cut into 5 pieces
  • 1 shallot, minced
  • ¾ cup beef broth
  • ½ cup plus 1 teaspoon cognac
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons minced fresh chives
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
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