https://www.copymethat.com/r/cJ9OWwNB5/chicken-and-dumplings/
138295913
iRzSYCV
cJ9OWwNB5
2024-05-18 10:05:26
Chicken and Dumplings
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Ingredients
- measuring cup Servings: 6 (makes about 9 cups)
- 2 ½ to 3 pounds bone-in, skin-on chicken breasts
- 1 medium yellow onion (8 ounces), unpeeled
- 1 small bunch fresh chives
- 1 tablespoon whole black peppercorns
- 2 teaspoons fine salt, divided
- 5 tablespoons unsalted butter, divided, plus more as needed
- Generous ¾ cup plus ⅓ cup all-purpose flour, divided, plus more as needed
- 1 large egg
- 1 medium carrot, scrubbed and diced
- 1 leek, white and light green parts only, thoroughly washed, halved and thinly sliced
- ½ teaspoon freshly cracked black pepper
- Pinch crushed red pepper flakes
- 3 tablespoons bacon grease (see Substitutions)
- Water, as needed
Steps
Directions at washingtonpost.com
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