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Chicken Pad Thai
Ingredients
  • subheading: Noodles:
  • 1 package (8 oz) rice stick noodles
  • 4 tablespoons peanut or canola oil
  • 3 cloves garlic, finely chopped
  • 4 medium green onions, sliced (¼ cup)
  • 1 lb boneless skinless chicken breasts, cut into bite-size pieces
  • 2 tablespoons soy sauce
  • 2 eggs, beaten
  • 1 cup fresh bean sprouts
  • subheading: Sauce:
  • Juice of 1 lime
  • 3 tablespoons rice vinegar
  • 3 tablespoons fish sauce
  • ¼ cup sugar
  • Crushed red pepper flakes to taste
  • subheading: Garnish:
  • ⅓ cup chopped peanuts
  • ¼ cup chopped fresh cilantro
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