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Ingredients
  • 1 tablespoon vegetable oil
  • 1 onion sliced
  • 1 teaspoon granulated sugar
  • ¼ cup chopped walnuts toasted
  • 2 tablespoons chopped dried cranberries
  • ½ pkg (397 g pkg) puff pastry thawed
  • 2 teaspoons Dijon mustard
  • 4 oz Brie cheese thinly sliced
  • 1 pear peeled, cored and thinly sliced
  • 1 egg beaten
  • subheading: Salad:
  • 6 cups torn frisee lettuce
  • 2 cups torn radicchio lettuce
  • 3 tablespoons walnut oil
  • 3 tablespoons extra virgin olive oil
  • 4 teaspoons cider vinegar
  • ¼ teaspoon granulated sugar
  • 1 pinch salt
  • 1 pinch pepper
Steps
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