https://www.copymethat.com/r/cJ49JmHD2/green-vegetable-curry/
14426900
UK8jT0k
cJ49JmHD2
2024-05-04 07:17:36
Green Vegetable Curry
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Servings: 4
Servings: 4
Ingredients
- Oil for frying
- 1 bunch leeks, the white parts, chopped
- 1.5 to 3 tbsps Thai green curry paste
- 1 tablespoon ginger
- ½ lime or to taste
- Slosh of sesame oil
- Slosh of rice wine vinegar
- 1 head of broccoli
- 1 kohlrabi
- Chili flakes
- Pepper
- ½ can of pineapple
- 1 can coconut cream
- 1 cup vegetable stock
- Cauliflower rice
Steps
- 1. Peel and cut the kohlrabi into bite-sized pieces. Roast until edible at 450° with oil and chili flakes
- 2. Sauté the chopped leek stems in oil in the wok pan. Add Thai curry paste and ginger.
- 3. Add chopped broccoli. Stir fry.
- 4. Add stock, coconut cream, lime, sesame oil, and rice wine vinegar. Bring to a boil and then simmer.
- 5. Add roasted kohlrabi and pineapple and keep simmering. Adjust flavors as needed.
- 6. Serve with cauliflower rice.
Notes
- Flavor comes from a balance between curry, sweet (pineapple) and savory (sesame oil and rice wine vinegar)