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Italian Appetizer Meatballs
Ingredients
  • 2 large eggs, lightly beaten
  • ½ cup dry bread crumbs
  • ¼ cup 2% milk
  • 2 teaspoons grated Parmesan cheese
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • ⅛ teaspoon garlic powder
  • 1 pound ground beef
  • 1 pound bulk Italian sausage
  • 2 jars (24 ounces each) spaghetti sauce
  • Minced fresh parsley, optional
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