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Best Seafood Pasta
Ingredients
  • 12 oz. spaghetti
  • 2 tbsp. butter
  • ½ lb. shrimp, peeled and deveined
  • ½ lb. scallops, patted dry
  • Kosher salt
  • Freshly ground black pepper
  • 1 small shallot, minced
  • 3 cloves garlic, minced
  • ¾ c. milk
  • ¾ c. low-sodium chicken or vegetable broth
  • ½ c. freshly grated Parmesan, plus more for serving
  • 1 c. chopped tomatoes
  • ¼ c. freshly chopped parsley, plus more for garnish
  • Juice of ½ lemon
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