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Ingredients
  • subheading: Cake:
  • 6 tbsp almond flour
  • 3 tbsp Swerve, granular
  • 2 tbsp chopped pecans or walnuts
  • 1 tbsp unsweetened shredded coconut (or more almond flour)
  • ½ tsp baking powder
  • ¼ tsp ground cinnamon
  • Pinch ground cloves
  • Pinch salt
  • ¼ cup packed grated carrots (about ½ medium carrot)
  • 1 large egg
  • 1 tbsp melted butter
  • ⅛ tsp vanilla extract
  • 2 tsp water ONLY if your batter is overly thick
  • subheading: Frosting:
  • 2 ounces cream cheese, softened
  • 1 tbsp butter, softened
  • 2 tbsp Swerve, Confectioners
  • ¼ tsp vanilla extract
  • 3 tbsp whipping cream
Steps
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