https://www.copymethat.com/r/cIZPrj4kH/coq-au-vin/
16486365
eX6M4ml
cIZPrj4kH
2024-05-18 17:00:14
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Ingredients
- 3 pounds chicken legs and thighs
- 2 ½ teaspoons kosher salt, more as needed
- ½ teaspoon freshly ground black pepper, more to taste
- 3 cups hearty red wine, preferably from Burgundy
- 1 bay leaf
- 1 teaspoon chopped fresh thyme leaves
- 4 ounces lardons, pancetta or bacon, diced into ¼-inch pieces (about 1 cup)
- 3 tablespoons extra-virgin olive oil, more as needed
- 1 large onion, diced
- 1 large carrot, peeled and diced
- 8 ounces white or brown mushrooms, halved if large, and sliced (about 4 cups)
- 2 garlic cloves, minced
- 1 teaspoon tomato paste
- 1 tablespoon all-purpose flour
- 2 tablespoons brandy
- 3 tablespoons unsalted butter
- 8 ounces peeled pearl onions (about 12 to 15 onions)
- Pinch sugar
- 2 slices white bread, cut into triangles, crusts removed
- ¼ cup chopped parsley, more for serving
Steps
Directions at cooking.nytimes.com
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