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Use aquafaba instead of the oil
Ingredients
  • 1 ⅓ cups All-Purpose Flour ( gluten-free flour will work)
  • 1 cup Sugar
  • ⅓ cup Unsweetened Cocoa Powder
  • ½ teaspoon Baking Powder
  • ½ teaspoon Salt
  • ½ cup Water
  • ½ cup Vegetable Oil
  • ½ teaspoon Vanilla Extract
  • Mix together all the ingredients. Dry ingredients first and then the wet.
  • You should have a nice thick mixture. Make sure all the flour and baking powder are mixed in otherwise you will have sour clumps in the brownies and that’s not fun.
  • Pat the brownie batter into a slightly greased 8×8 pan. Bake at 350F degrees for about 20 minutes or until a toothpick comes out clean.
  • Even if you don’t need to be on an egg free or dairy free diet these are super yummy and so easy to whip up! You might want to make a double batch in a 9×13 pan because they won’t last long. They never do in my house.
Steps
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