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Best Japanese Milk Bread Rolls Made with a Bread Machine
Ingredients
  • subheading: ½x:
  • subheading: 1½x:
  • subheading: Tangzhong Paste:
  • ½ cup ( 113 g) cool milk-whole, 2%, or nonfat
  • 2 tablespoons ( 15 g) unbleached all-purpose flour
  • subheading: Dough:
  • ½ cup ( 114 g) cool milk
  • 1 large ( 50 g) egg
  • 1 tablespoon ( 14 g) heavy cream OR one egg yolk
  • 2 tablespoons ( 24 g) granulated sugar
  • 1¼ teaspoon ( 7 g) table or sea salt
  • 4 tablespoons ( 57 g) cold butter, chopped
  • 2¾ cups ( 330 g) unbleached all-purpose flour
  • 2 teaspoons ( 6 g) bread machine or instant yeast
  • subheading: Filling (optional):
  • 2 tablespoons ( 28 g) softened butter (28 gr)
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