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Ingredients
  • ½ pound raw Shrimp, peeled/deveined
  • 2 salmon fillets (4 to 6 ounces)
  • 6 to 8 oz parmsean cheese,grated
  • 1 pint heavy whipping cream
  • 1 tbsp Prego Basil Pesto
  • 1 stick of butter
  • 2 tbsp seasoning salt
  • 2 tbsp old bay
  • ¼ pepper
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • ¾ box penne pasta
  • 2 tsp minced garlic
  • ⅛ tsp chili powder
  • fresh parsley, finely chopped
Steps
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