15 Minute Chickpea Scramble

darngoodveggies.com

Beth Merk

Former chef | Avid Instant pot user for 4+ yrs | Vortex has replaced our over | supports my local Epicure rep

2 tablespoon olive oil

½ cup diced onion

½ cup diced bell pepper

2 tablespoon nutritional yeast

1 teaspoon mild chili powder

½ teaspoon turmeric

¼th teaspoon smoked paprika

½ teaspoon salt

3 cup chickpeas, mashed lightly until about half of the chickpeas are broken up and the other half are whole

2 tomato, chopped

⅔ cup vegetable broth

Directions at darngoodveggies.com

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