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Ingredients
  • Bread
  • ¾ cup (170g) buttermilk or yogurt
  •  
  • ¼ cup (57g) lemon juice, fresh preferred
  •  
  • 1 teaspoon lemon zest (grated rind) or ¼ teaspoon lemon oil
  •  
  • 2 cups (240g) King Arthur Unbleached All-Purpose Flour
  •  
  • 1 teaspoon baking powder
  •  
  • ½ teaspoon baking soda
  •  
  • ½ teaspoon table salt
  •  
  • 6 tablespoons (85g) butter, softened
  •  
  • 1 cup (198g) granulated sugar
  •  
  • 2 large eggs
  •  
  • Glaze
  • ¼ cup (57g) lemon juice, fresh preferred
  •  
  • ½ cup (99g) King Arthur Baker's Special Sugar or granulated sugar*
  •  
  • note: lso known as superfine or castor sugar; the special sugar will dissolve most easily in the lemon juice for the glaze.
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