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The Plain-Cake Appreciation Society {Edition 31}, Rhubarb, Strawberry & Polenta Cake. As I Write This, I Am Sitting On Our Verandah In…
  • 125g unsalted butter, softened
  • 165g caster sugar
  • ½ tsp vanilla bean paste
  • Zest 1 lemon, finely grated
  • 2 eggs
  • 100g SR flour
  • Pinch of salt
  • ½ tsp baking powder
  • 75g polenta
  • 125ml Greek-style yoghurt
  • 2 tbsp milk
  • 125g rhubarb, cut into 1cm slices
  • 125g strawberries, hulled and quartered
  • 55g caster sugar
  • 1 tbsp lemon juice
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