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Ingredients
  • 6 cups cabbage roughly ½ head
  • 1 carrot cut into matchsticks
  • 1 can mandarin oranges drained
  • 4 cups romaine lettuce chopped
  • 1 red bell pepper sliced thin
  • ¼ cup almonds toasted
  • 2 tablespoons sesame seeds toasted
  • subheading: Asian Cabbage Salad Dressing:
  • ½ cup rice wine vinegar plain (if using seasoned, omit honey & salt)
  • 3 tablespoons sesame oil
  • 2 tablespoons raw honey or sub date syrup
  • 1 teaspoon sea salt
  • 1 to 2 teaspoons sriracha or other chili sauce
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