Baked Sweet Potatoes with Charred Onion Ranch Dip

foodnetwork.com

Donna

4 sweet potatoes, about the same size

8 scallions, root end trimmed

2 cups sour cream

¼ cup finely chopped fresh flat-leaf parsley

2 tablespoons Ranch Rub, recipe follows

1 teaspoon celery seeds

Kosher salt and freshly ground black pepper

subheading: Ranch Rub:

½ cup buttermilk powder (found in the baking aisle)

1 tablespoon dried parsley

2 teaspoons dried chives

2 teaspoons dried dill

2 teaspoons garlic powder

1 teaspoon onion flakes

1 teaspoon onion powder

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

Directions at foodnetwork.com

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