https://www.copymethat.com/r/cI5YXoEgk/chicken-marsala/
132849537
PriLMz5
cI5YXoEgk
2024-05-02 17:35:58
Chicken Marsala
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Ingredients
- 1 ¼ cups (300ml) Marsala wine (see note)
- ¾ cup ( 180 ml) homemade chicken stock or low-sodium store-bought broth
- 1 packet unflavored gelatin, such as Knox (2 ½ teaspoons; 10 g)
- 4 boneless, skinless chicken cutlets, each pounded about ½ to ¼ inch thick (1 ¾ pounds; 780 g total)
- Kosher salt and freshly ground black pepper
- About 1 cup all-purpose flour (5 ounces; 140g), for dredging
- ¼ cup ( 60 ml) extra-virgin olive oil, plus more if needed
- 10 ounces ( 280 g) cremini mushrooms, stemmed and thinly sliced
- 4 medium shallots (6 ounces; 165 g), minced
- 2 medium cloves garlic, minced
- 1 teaspoon (about 3 g) minced fresh thyme leaves
- 3 tablespoons ( 45 g) cold unsalted butter, cut into cubes
- 1 teaspoon ( 5 ml) soy sauce
- White wine vinegar, sherry vinegar, or fresh lemon juice, to taste
- Minced fresh parsley, for garnish
Steps
Directions at seriouseats.com
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