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Hungarian Placki (Potato Pancakes with Spicy Tomato-Beef Sauce)
Ingredients
  • subheading: Hungarian-Style Tomato-Beef Sauce:
  • 1 pound 90-percent lean ground beef
  • ½ cup vegetable oil
  • 1 large Spanish onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • One 12-ounce can diced tomato
  • One 12-ounce can tomato puree
  • 2 tablespoons paprika
  • 1 tablespoon crushed red pepper
  • 1 tablespoon minced garlic
  • 1 teaspoon cayenne pepper
  • Salt and ground pepper
  • subheading: Potato Pancakes (placki ziemniaczane):
  • 6 to 8 large potatoes, grated
  • 1 large onion, grated
  • 2 eggs
  • 4 tablespoons all-purpose flour
  • Salt and ground pepper
  • 1 ½ cups oil
  • Sour cream, for serving
  •  
  • Chopped fresh parsley, for serving
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