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Quick and Easy Indian Butter Chicken
Ingredients
  • 1 medium yellow onion, peeled and diced
  • 1 tablespoon fresh ginger, finely chopped
  • 2 cloves garlic, finely minced
  • 1 jalapeño, seeded, and finely chopped
  • 1 tablespoon olive or canola oil
  • 2 teaspoons garam masala
  • 1 teaspoon chili powder
  • 1 teaspoon cardamom
  • ½ teaspoon coriander
  • 1 (6-ounce) can tomato paste
  • 2 cups chicken broth
  • ½ cup fat free or regular half-and-half
  • 1 ½ pounds about 2 to 3 boneless, skinless chicken breasts, cut into ¾-inch chunks
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • 3 tablespoons butter
  • Hot cooked rice for serving
  • Chopped fresh cilantro for extra garnish
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