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Crispy Crunchy Chicken + Rice Herb Salad
Ingredients
  • subheading: For the chicken:
  • 1 lb chicken breast or tenders, thinly sliced/chopped into very small bite-sized pieces
  • 2 Tbsps coconut aminos
  • 1 Tbsp raw honey
  • 1 Tbsp avocado oil
  • 1 cup of raw peanuts
  • subheading: For rice:
  • 2 cups cooked brown rice or quinoa
  • sea salt and freshly ground black pepper to taste
  • 2 medium English cucumbers, halved, and thinly sliced
  • 1 avocado, diced
  • 1 cup fresh herbs total (mix of fresh cilantro leaves, parsley, basil and/or mint leaves)
  • 1 lime, sliced into wedges to garnish
  • 1 small jalapeno, sliced
  • subheading: For the homemade honey-lime dressing:
  • fresh squeezed juice from 2 limes
  • zest from 1 fresh lime
  • 2 Tbsps olive oil
  • 2 Tbsps coconut aminos
  • 1 Tbsp raw honey
  • 2 green scallions, very thinly sliced
Steps
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