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Ingredients
  • 2 large eggs
  • ½ cup (125 milliliters) boiled water, cooled until it's just warm (not hot) to the touch
  • ½ teaspoon sea salt
  • Rice, for serving
  • Sliced scallions, fresh cilantro leaves, toasted sesame oil, or toasted white sesame seeds, for topping (optional)
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